Today is my birthday, the first one I have celebrated in Belize while living here rather than just visiting. And I have to tell you it has been great. The great part part is that it has been nothing special, no grand parties, no fancy feast, no presents of any sort; just good friends, good food, and a good life. In fact, I had not realized it was my birthday until I got a happy birthday email from my brother and then from my sister. I really thought that tomorrow was my birthday! But we had already planned to have Chris down for dinner. Lloydie knew we were in the market for some fresh fish, so he brought us some nice jack fish fillets that he caught and dressed this morning; only $10 Belize ($5US) for 2 nice sized fish (4 fillets) caught this morning. Dennis grilled the fillets, possibly the best tasting fish we have had in Belize. I made some conch fritters with local ginger, culantro (similar in flavor to cilantro) and lemon grass from the garden, 2 jalepeno peppers. And rice with brussel sprouts and purple cabbage and jicama slaw. For dessert we had fresh papaya and pineapple. Chris arrived bearing the lovely bouquet in the photo above. The flowers are from the garden at SteppingStones and include shell ginger, red ginger, pink and white periwinkle, a double red hibiscus, single salmon hibiscus. Simply fabulous! Looking forward to more birthdays in Belize.
Showing posts with label Chris. Show all posts
Showing posts with label Chris. Show all posts
19 February, 2013
07 January, 2013
Our first Christmas Day in Belize and Boxing Day in Englishtown
Christmas Day
dawned warm and beautifully sunny, a novel experience for us. We spent a quiet day together unpacking
Dennis’ bags instead of presents. We did
have presents for each other though - mine for Dennis was a Belize activated
cell phone and his for me was the hard won cell phone signal booster. Sort of an anti-Gift of the Magi (by O. Henry).
Our special bash was
on Boxing Day when we were joined by Chris and Sue and later by Martha. Chris and Sue brought a Christmas brew by the
Belikin Brewery of sorrel beer (delightful) and a real find in Belize -
port! They also brought some nice cheeses. Dennis and I had been saving a very special
bottle of cognac for over 6 years to celebrate our arrival in Belize. We had bought the cognac in France while
visiting some other friends connected to Belize – a story for another day. We also had several bottles of Freixenet
cava. We cooked chicken breast fillets
wrapped around goat cheese and a casserole of broccoli and cauliflower with
cheese and sour cream. Also served a
lovely fresh green salad with tomatoes, onions, and green peppers and fresh
baked bread. Martha made a spice cake that Dennis served with sautéed sweet
yellow plantains in a reduction sauce of Kahlua with shavings of the locally
produced Goss chocolate on top. Now to
those of you not living in a third world country, this may seem pedestrian
fare, but in these parts, this is haute cuisine! We started in the early afternoon and enjoyed
food, drink, music (yea! Dennis brought down my Bose IPod speakers!), each
other’s company, and then more of the same for many delightful hours. Martha, whose husband we met back in 1999,
and who we finally met in 2004 when she helped us find this very property, and
Chris and Sue, who we met in 2005, are the folks who we have been anxious to
join in Belize. It was all the
celebration and more that we had been looking forward to for 8 years.
04 January, 2013
Max and I go to Belize
The cat and I left
Rochester at 5:00am to go to the airport in Minneapolis/St. Paul for our flight
to Dallas. My friend Vivian drove us,
along with Dennis, so that I would have help with the 4 pieces of checked bags (a
70lb electrical inverter in one bag) and my backpack and Max in the kitty
carrier as my 2 carry on bags. Security
and check-in were very smooth and easy, mostly because I splurged and went
first class.
It actually turned
out to be cheaper to fly first class when taking as many bags as I had, since
on American Airlines, with first class you can have 3 bags of up to 70lbs each
for no charge. With coach class you can
have only 2 bags with a 50lb weight limit before you are charged $150 for each
extra bag. I did have to pay extra for
the 4th bag, but $150 is still cheaper than shipping the contents. Going first class reduced my stress levels
considerably because I knew there would be plenty of room for Max with me at my
seat.
Max is 13yrs old
and has never traveled farther than the 4 miles to the vet office, so I was
quite worried about her. She had to stay
in her little carrier from 5:00am until 5:00pm. We flew from Minneapolis to
Dallas, had a short wait in Dallas, then Dallas to Belize City. Once at the Belize airport, we had to clear
immigration and customs, and have a special inspection for Max by the Belize
Agriculture Department. Things were
smooth, but took some time for paperwork and to pay import duty on the items I
brought with me, and also the entry fee for Max. Everything is done by hand here, no
computerized documentation. Not sure computers would have made things faster,
anyway!
Once that was done,
Max and I headed outside to meet our friends Sue and Chris, who graciously
agreed to pick us up at the airport.
From there we went to D’Nest B&B where I was able to let Max out of
the carrier for the first time in more than 12hrs. She had not so much meowed the entire trip; I
was a little worried that she was catatonic (pun intended) from the stress of
it all. I fixed a little litter box for
her and some food and water and then deserted her for a couple of hours while
Chris, Sue, and I went in search of our food and liquid refreshment. When I returned, Max had settled in and
availed herself of the dining and toilet facilities.
Next morning was
shopping at the closest thing to a supermarket in all of Belize. I focused on items that I knew would be hard
to find in the remote area where our place is located. Things like sharp cheddar cheese and 2-ply
toilet paper. Then Chris and I went to
TenchTronics so I could inquire about satellite internet hardware and service
packages. A quick stop at a wine store
for a few bottles of celebratory bubbly to have when Dennis arrives on
Christmas Eve, and we were ready to check-out from D’Nest and head south. Surprisingly, Max went fairly willingly back
into her carrier and we were off. We
stopped at Chris and Sue’s new little farm called White Rock near the village
of Armenia to pick up a few things and then made our way to the Toledo District
in which our property is located. A
couple of hours later we were at the Monkey River dock, where we were met by
Richard in our boat. One day after her
first airplane trip, Max had a short boat trip to endure. She hunkered down in the carrier and did
fine. I let her out of the carrier once
we were inside the cabana and she began to explore her new home. She is curled up beside me as I write this
post a little more than 2 weeks later and seems to be adjusting well.
Max on the screened-in veranda |
Subscribe to:
Posts (Atom)