tag:blogger.com,1999:blog-3252308131554892866.post4388187266368829214..comments2024-03-27T19:44:46.783-06:00Comments on South Englishtown Gazette: Delightful Friday Evening and Congratulations to TonyWilmahttp://www.blogger.com/profile/14717012784233946753noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3252308131554892866.post-87713098772241155212009-07-23T21:42:18.336-06:002009-07-23T21:42:18.336-06:00Hello Sian,
thanks for visiting and posting a com...Hello Sian,<br /><br />thanks for visiting and posting a comment. It really was enlightening and loads of fun. If you start a Shadoxhurst Kitchen blog, but sure that Nick puts a link to it on his blog so I can find it!<br /><br />cheers,<br />WilmaWilmahttps://www.blogger.com/profile/14717012784233946753noreply@blogger.comtag:blogger.com,1999:blog-3252308131554892866.post-47388695912687159702009-07-23T17:24:26.655-06:002009-07-23T17:24:26.655-06:00Wilma, it's Nick's wife, Sian, here. He sa...Wilma, it's Nick's wife, Sian, here. He said I must read this post on your blog, as I am as passionate about food as he is about wildlife and photography. It's sounds like a great evening - not something I've heard of over here, but I can almost smell the fresh herbs and taste the strawberries. There are various day and weekend cookery courses you can sign up to that are run by celebrated (but not necessarily celebrity) chefs; but to have an expert cook for you, and have him there to question and probe for tips must have been enlightening! I'll have to set up a Shadoxhurst Kitchen blog!!Nick Greenhttps://www.blogger.com/profile/16965029718885498581noreply@blogger.com